2015 After the DINNER Finance Report

2015 After the DINNER Finance Report – View the PDF

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$3,728.00 for 100+ Dinners served & Auction Revenue (a few expenses to be paid out yet – food, hall rental, etc.)

$1,490.00 = Trail of $kees ($100.00+ donations)

$1,211.00 = Donation Boxes on the trails (the RED ones)

$6,429.00 = 2015 Total!

PLUS 89 members strong (to date)

A Huge Thanks to Our “Volunteer Chefs”

The Siding Café – Sam & Rick, Lorill, Carmen & Alex. You guys nailed it & Lorill’s dessert WAS the icing on the cake all right!

Ryan Cameron – “Field’s Beef Baron” of all times! WAY TO GO Ryan! So nice to have you back again!

Thanks to ALL who offered up gifts for auction and thanks to our wonderful helpers:

JP/Marla for bringing and “donating” the kids’ pizzas

Helen & Mikki for all their help at the door

Boomer – the incredible/relentless dishwasher!

MCs Gord Fulton and Allistair Fergusson (Calgary Ski Club)

Set Up – Helen, David, Ginette, Sophie, Mikki, Boomer, Sally, Kim, and Brooke

FRAA (Field Recreation Advisory Association) at the bar

And Clean Up – Mikki, Helen, Ginette, Lorry, Christine, Sally

“Pray for snow” and more skiin’… it’s only February!

Marilyn & Bruce & Denise

Annual Dinner – Friday, Feb. 20th, 2015

@ The Field Community Center, Field, BC

This years volunteer Chefs are… The Siding General Store Staff & Ryan Cameron

ADULT DINNER @ 6.30 PM

Menu

ROAST BEEF & YORKSHIRE PUDDING with all the trimmings

BAKED POTATOES & 2 SALADS

VEGETARIAN DISH is FRITTATA

DESSERT…. BLACK FORREST CAKE by Lorill Ireland

LITTLE KID’S SPECIAL TABLE @ 6 PM WITH FREE PIZZA

Cost

YOUTH/ADULTS $20.00, X-C MEMBERS $15.00

Etc.

SILENT AUCTION & DOOR PRIZE

CASH BAR (wine & beer only)

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ALL PROCEEDS GO TO THE CLUB. THANK YOU FOR YOUR SUPPORT & SEE YOU THERE!