Mark your calendar – Saturday, February 22nd, 2014 is our dinner date!
Annual dinner and social to raise funds and awareness of the Kicking Horse Ski Club.
Free little Kid’s plates, $25.00 per adult, cash bar.
It’s our 25th year of setting x-c tracks in Yoho.
Chef is Everett Cooper of the Truffle Pigs Lodge, Field BC

6 PM @ the Field Community Centre

Menu – Buffet Style

Winter Orange & Endive Salad
Parsnip Maple Soup
Beef Brisket with Braised Leeks and Apricots
Duck Confit Cassoulet
Seasonal Roast Butternut Squash & Brussels Sprout
Garlic Lemon and Herb Roasted Baby Potatoes
Apple Cardamom Cobbler with Vanilla Ice Cream

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