We express a sincere Thank You to..
1. Our fabulous volunteer chef Everett Cooper of Field’s own “Truffle Pigs Bistro”
2. And our 2 wonderful volunteer prep cook/servers: Helen Barry & Maggie Fields
This is no small task to cook for 80-100 people and pull it off without a wrinkle (all while also cooking for a wedding party at the Pigs)!
- Thank you to the Truffle Pigs & Staff for sharing their chef
- GFS (Gordon Food Service) for donating $250.00 of food
- Helpers Marla/JP, Rachel/Laurie, Sophie, and Anja for taking care of the kids’ table and their special meal
- Emerald Lake Lodge for funding the ski trails at Emerald Lake
- Columbia Basin Trust for buying 1/2 our new Skidoo
- To all $100.00+ donations to the Trail of $kees = $1,160.00
- To all our MEMBERS — 85 strong this year
- Donation boxes to date = $1,190.00
The supporters who donated door prizes & auction items: Pierre Lemire, Bruce Bembridge, Kicking Horse Ski Club, Trail Sports in Canmore, Friends of Yoho, and Emerald Sports & Gifts
THANK YOU EVERYONE! And especially to…
Everett, Helen, and Maggie who made this all happen!