Our Annual X-C Dinner this Saturday is Sold out!
Does not mean you can’t come out for a wonderful ski and eat in our local restaurants! Thank you everyone….see you there. Marilyn
Monthly Archives: January 2013
Sat. Feb. 2 –ANNUAL KHSC DINNER only 6 days away!!
5 PM – Traditional Raclette by Dominique Guyot
& BC Wine Tasting with Bruce Park of Lake View Wines
6:30 PM – Dinner Buffet
Bacon wrapped & brined “Sunderland Family Farm” pork tenderloin medallions with organic BC quince glaze
Potatoes Dauphinoise
Maple baked organic squash – Parson’s Farm-Keremeos, BC
Braised balsamic red sugar beets – Greencroft Gardens, Grinrod, BC
Dark organic miso, apple & ginger gravy
Roast pepper, cauliflower and cashew salad
Dessert Buffet
Scrumptious delicacies from “Panino Bakery” Canmore, AB – CRMR
Chefs
Val Morrison: Emerald Lake Lodge (CRMR)
Sean Cunningham: Truffle Pigs
Everett Cooper: Truffle Pigs
Steven Lay: Cathedral Mountain Lodge
Tickets
Tickets sold @ door –$30.00
$5.00 for little kid’s (12 under) for pizza 5-6 PM
And $5.00 discount per KHSC MEMBERSHIP CARD!
Trail update 26-01-13.
Hello fellows skiers! We had a fantastic evening on our KHSC club moon light ski, thanks to all the members who attended. Thank you to our awesome groomers, we had freshly groomed trails at Emerald Lake. The trails in the Lake Louise area also have been groomed after the fresh 5 cms of snow we got this week. All trails are at their prime, get out there and ski! See you out there on the trails, Jessica/Club coach.
Emerald trails in good shape in time for the weekend
The following trails were Trackset today Friday Jan 25:
Aluvian Fan
East shore trail
Horse Trail
Connector 6 km section upto the turn around point.
Field VRC to Kicking Horse Fire RD: trails have about 3″ of fresh snow in them. Dave is planning to re set them on Monday Jan 28
KHSC Fund Raising Dinner Menu 2013
Saturday, February 2, 2013
5 PM – Traditional Raclette with BC Wine Tasting by Dominique Guyot & Bruce Park: Lake View Wines
6:30 PM – Dinner Buffet
- Bacon wrapped & brined “Sunderland Family Farm” pork tenderloin medallions with organic BC quince glaze
- Potatoes Dauphinoise
- Maple baked organic squash – Parson’s Farm-Keremeos, BC
- Braised balsamic red sugar beets – Greencroft Gardens, Grinrod, BC
- Dark organic miso, apple & ginger gravy
- Roast pepper, cauliflower and cashew salad
Dessert Buffet
- Scrumptious delicacies from “Panino Bakery” Canmore, AB – CRMR
Chefs
Val Morrison: Emerald Lake Lodge (CRMR)
Sean Cunningham: Truffle Pigs
Everett Cooper: Truffle Pigs
Steven Lay: Cathedral Mountain Lodge
Tickets
Tickets sold @ door are $30.00
$5.00 for kid’s (12 under) pizza 5-6 PM
And $5.00 discount per membership card!
fresh tracks at emerald
Monday evening Jan 14: Put some fresh tracks on the Emerald Lake Loop, Horse Trail and Aluvian Fan, watch out for some slushy/icy sections on the north side of the lake.